Cook-Off Challenge

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Igge
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Re: Cook-Off Challenge

Post by Igge »

Fold the bottom in before folding the sides!!
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Re: Cook-Off Challenge

Post by pawq »

Haha genius! Thanks, I'll do it next time :D But this weekend I'm eating the cheapest possible spaghetti to partially make up for the ticket... :D
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Re: Cook-Off Challenge

Post by 8-ball »

Made apple cake for the second time, successfully this time.

http://i.imgur.com/TquDGwA.jpg
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Re: Cook-Off Challenge

Post by pawq »

Nice! :) I'm eating packed food for some time now :(
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Re: Cook-Off Challenge

Post by Lousku »

Fried zucchini and red onions in olive oil plus tomatoes and black pepper. Then sister joingade kitchen, sliced some sweet potatoes, seasoned and fried them. Simpel and megadelicious.

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then again i don't know anything
maybe easier not to think abouut alöl things thought than not things thought ... or something..=?
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Re: Cook-Off Challenge

Post by Hosp »

mmmmmm)))
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Re: Cook-Off Challenge

Post by 8-ball »

omgad giant popatos
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Re: Cook-Off Challenge

Post by milagros »

[carebox]
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Re: Cook-Off Challenge

Post by 8-ball »

nice horse but "aftermath" was a risky click
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Re: Cook-Off Challenge

Post by Lukazz »

Xarthok wrote:nice horse but "aftermath" was a risky click
:mrgreen: :mrgreen: :mrgreen:
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Re: Cook-Off Challenge

Post by Tigro »

Chutný koník :)
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Re: Cook-Off Challenge

Post by Kopaka »

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Re: Cook-Off Challenge

Post by Bludek »

Wow, Kopaka, it looks like from a pro restaurant! All the shrimps, meat, nice fries and very nice plates. 10/10

that made me realize I am quite hungry right now :)
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Re: Cook-Off Challenge

Post by Harald Hasch »

dude, you live in switzerland?

nice choice of beer
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Re: Cook-Off Challenge

Post by Lukazz »

Harald Hasch wrote:
milagros wrote: [...]
dude, you live in switzerland?
milagros wrote:my life is pretty much fucked, no girlfriend, no wife, just fucking random girls every now and then
in two days i'm leaving oxford after almost 8 years, going to start as a researcher at eth zurich next week
the place looks reasonable (if it was good enough for einstein, it may be good enough for me), we will see
now that i have to move, i tried to get rid of all the shitty stuff i had.. feel good, man
new start, dammit, too late for an old cunt like me
http://mopolauta.moposite.com/viewtopic ... th#p227784
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Re: Cook-Off Challenge

Post by Tigro »

My first meal done at my college. Scrambled eggs w/ sliced bread. Pretty surprised by myself. Edible. That´s fine. :D

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Re: Cook-Off Challenge

Post by Tigro »

Another piece to my tasty meals. Mushroom soup in a bread loaf.
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Re: Cook-Off Challenge

Post by Hosp »

That looks max. I can almost smell it.
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Re: Cook-Off Challenge

Post by Kopaka »

Since you can't buy china boxes anywhere in my area I had to make it myself. Turned out surprisingly well, only the noodles were a bit dull.

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Was a lot to clean up after though, with so many different things, wasn't easy either with just two hotplates.

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Re: Cook-Off Challenge

Post by jonsykkel »

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minced meat+glas of milk
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Re: Cook-Off Challenge

Post by Kopaka »

raw? wtf
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Re: Cook-Off Challenge

Post by jonsykkel »

y
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Re: Cook-Off Challenge

Post by nick-o-matic »

Very nice jon. Maybe some reindeer (or such) meat from a local dealer with all the original bacteria left? Or only some norm supermarket minced meat?
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Re: Cook-Off Challenge

Post by Tigro »

I hope its not a Polish meat. If yes, gg life.
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Re: Cook-Off Challenge

Post by Madness »

You didn't eat it, did you???
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Re: Cook-Off Challenge

Post by jonsykkel »

nick-o-matic wrote:Very nice jon. Maybe some reindeer (or such) meat from a local dealer with all the original bacteria left? Or only some norm supermarket minced meat?
ty, norm supermarket cow meat. reindeer intresting too
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Re: Cook-Off Challenge

Post by milagros »

Harald Hasch wrote:dude, you live in switzerland?
yes
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Re: Cook-Off Challenge

Post by pawq »

Tigro wrote:I hope its not a Polish meat. If yes, gg life.
Hey, fuck you too :D
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Bludek
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Re: Cook-Off Challenge

Post by Bludek »

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Couscous with baked and fresh vegetables, baked bacon and hot sauce sprinkled with parmesan.
I never had couscous at home before, was pretty good and ez to make! Will be great alternative to pasta for me from now on.
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Re: Cook-Off Challenge

Post by Mawane »

nice Bludek, getting fancy :)
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Re: Cook-Off Challenge

Post by Tigro »

Couscous tastes somewhat like an incomplete rice.
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Re: Cook-Off Challenge

Post by Tigro »

Today we went to the forest to find some mushrooms.
(it's my cousins on the picture)

Net weight: 20 kg

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Re: Cook-Off Challenge

Post by abruzzi »

mmmmhhh i'd gladly lick out the bloused one's bare feet, feels so goood 8)
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Re: Cook-Off Challenge

Post by Madness »

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Re: Cook-Off Challenge

Post by Lousku »

i donno what that ish
but looks goad dish
with cheese and meat
i would eat
then again i don't know anything
maybe easier not to think abouut alöl things thought than not things thought ... or something..=?
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Bludek
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Re: Cook-Off Challenge

Post by Bludek »

looks tasty, madik. I love how there's sick lot of cheese.

This is what I made two weeks ago at friend's place:
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maaan, I love burgers. The sauce was mustard mixed with homemade peach chutney. Delicious!
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Madness
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Re: Cook-Off Challenge

Post by Madness »

Bludek wrote:looks tasty, madik. I love how there's sick lot of cheese.
It's not so much actually, there's mashed potatoes underneath. :)

Nice burgers!
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Re: Cook-Off Challenge

Post by Mats »

Stupid topic makes me hungrier than ever, even tho I ate halfedible shit :(
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Re: Cook-Off Challenge

Post by Hosp »

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Re: Cook-Off Challenge

Post by Hosp »

Some gak 2
only meat and stuf
was first time trying to do minced meat, was good but too little spices so after pic I added shitload of spices and garlic
almost too much, but was nice
also yesterday i made egg and bacon but forgot post picture huehue
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Re: Cook-Off Challenge

Post by Bjenn »

Not very challenging to beat Hosp...
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Re: Cook-Off Challenge

Post by Bludek »

Ye, ez win. gz, bj

What exactly is that, though?
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Re: Cook-Off Challenge

Post by Bjenn »

First pic: Tacogratin with philadelphia cheese and turkish yoghurt, and norm cheese on top.
Second pic: Salmon in mangochutney sauce with cottage cheese and vegetables.
Excellent taste on both disjes!
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Re: Cook-Off Challenge

Post by Hosp »

Mine too good taste, can't just look at my dishes and dismiss them from the looks. Thats the way of artfags and artfags are not welcome in my world oke
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Re: Cook-Off Challenge

Post by Igge »

is max good)
http://kopasite.net/up/j96d2p8e1awikq7/ ... 192511.png

not always easy getting good seasoning when making this much)
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Re: Cook-Off Challenge

Post by Madness »

Chicken risotto, 2 kg portion.

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Re: Cook-Off Challenge

Post by teajay »

Sheesh, I need to go to sleep really, but this topic makes my stomach wanna get up and eat something. Here some pics of the weird food I had over the past year:

A real dinner (does not happen often):

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Liver of the pig, with some beans and other shit I always throw in and a salad with fennel (I actually learned that from ribot):

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Eggs in a loop:

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I never make cakes, this is a creation by my girlfriend. I like her carrot cake better though, this was heavy shit:

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Often I get so hungry that I just buy lots of shit and eat it all. This is herring, beans 'n shit, I think with chicken hearts, and some old salad that was really on the edge of rotting away. But I hate throwing stuff away, so I always try to eat and check later on if it was a wise decision to make.

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Often I eat two livers of a pig on fridays, but on any given day of the week I might have had a big lunch at work, and then I eat something small for dinner. Or salted popcorn, sometimes even two bowls. I always regret that afterwards. I think I have popcorn for dinner three to four times a month, always when I had a salad or much fruit/veggies earlier on that day.

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Parboiled rice, that shit is wack man! Really good stuff, you can eat it without anything else and still rock your taste buds. Or combine it with beans, all kinds of beans, and avocado. When I work during the evening, I might bring carrots, peanuts and avocados along. My colleagues often call me like a famous Dutch gorilla named Bokito.

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We eat a salad with or without anything else occasionally. Join it with rice, or with spare avocados, or with bread and garlic mayonaise. Salad can have all kinds of shit, lately I have been experimenting with raw beans from the can and lots of capers.

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We made some really fancy vegetable spring rolls once. A lot of work, it was filled with mashed cashew nuts and that sort of stuff. Anything but healthy of course, I went for a very deep deep fry here. But who cares when the taste is superior?

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And when all resources have gone, I make an omelette. This specific one didn't include eggs. I think it was parmezan cheese with flower, bread crums, that kind of shit. The stuff you come up with.

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As you may have guessed from all the dishes I've shown here, I am a real bad cook, I just throw stuff in the oven/pan and see what happens. I can't really be bothered to check recipies and buy all the needed ingredients. You could say there's a pretty strong analogy between my cooking style and the way I used to make my famous Fish levels. Not a single clue, and sometimes seemingly too fucked up to stomach.

I guess that's why I never have any stomach problems or diarrhea - my digestive system has had some heavy training. So no problems there, except for that single time when I ate half a kilo of raw chicken livers, having cured it with lots of lemon juice, but neglecting the germs on the inside. I should've put those in the freezer first, but was too impatient and hungry... Two days of wasting away on the toilet bowl. :lol2:
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Re: Cook-Off Challenge

Post by insane guy »

I've been producing a cooking show on Youtube for the last two years.
(I don't cook in the show, I'm the guy behind the camera)
https://www.youtube.com/user/VeggieTVde
Pretty amazing stuff, vegetarian only though :)
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Re: Cook-Off Challenge

Post by Mawane »

@TJ: nice, a lot of vegetables in your meals, and some uncommon foods here like chicken hearts and couple other stuff u showed, i say recipes are overrated, own recipes are awesome!

@insguy: wow this looks fantastic show :o what was the hammered frozen food in the channel trailer? looked like it's been in liquid nitrogen lol. wouldbe cool to watch is there were english subtitles
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Re: Cook-Off Challenge

Post by insane guy »

Hey Mawane, thanks for the feedback. We were thinking about subtitling some of the shows, but this a 100% spare time project and we always find more interesting things to do...

The "frozen" thing was actually a beet in a salt-shell: Use lots of salt and a little water to make a shell around the beet, then bake for 1-2 hours. The salt will get hard so you have to crack it with a a hammer (or your head). This way the aroma and good stuff stays inside. Tastes fantastic, only make sure to peel off the top layer, which is "a little salty" :)
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