I called it Sweet Chinese Rice Dunno if it exists already but made a great rice by mixing 3 simple ingredients: spare ribs sauce, ground beef and rice
![Image](http://tbn0.google.com/images?q=tbn:fcU7_SADR0UgfM:http://www.beefinfo.org/IMAGES/lesson_06_step_01.jpg)
![Image](http://tbn0.google.com/images?q=tbn:E9MESWHw1lKhOM:http://bp0.blogger.com/_s--n1TR94Vs/ReuLcZhuzKI/AAAAAAAAApE/imMbDU_OZ3A/s400/unclebensrice_kalynskitchen.jpg)
Recipe:
- Follow the instructions on the box to make 2 portions of rice
- When 10 minutes will left of rice cooking, begin to cook about 200g of meat (depends how you like it) in a frying pan (I like when there is much meet; about 1/3 of the meal)
- Add the spare ribs sauce as you want (I personally put about 1-2 cm of the jar) and continue until meet is ready. The sauce will enter the meat.
P.S. DO NOT throw fat, it contains the precious sauce that make the delicious sweet taste!
- Remove pan if the rice is not ready.
- When the rice is ready, incorporate in the frying pan; mix everything.
P.S. Sauce will not enter "into" the rice, but coat it. That's why I put much meat.
- Cook during about 3 minutes and serve
![Wink ;)](./images/smilies/icon_wink.gif)
Please comment and say me how you liked it if you tried
![Wink ;)](./images/smilies/icon_wink.gif)